Paolo Mariani Type 00 Flour for Fresh Pasta & Gnocchi | Premium Italian Flour, 2.2 Lbs Bag
Craft authentic, restaurant-quality Italian pasta and gnocchi at home with Paolo Mariani Type 00 Flour. This premium, finely-milled Italian ‘doppio zero’ flour is the gold standard for pasta makers, prized for its exceptional purity and low ash content. Its ultra-fine texture creates a smooth, elastic dough that is easy to roll, shape, and cut without tearing, yielding pasta with the perfect al dente bite and delicate texture. Specially selected for its high gluten strength, this flour provides the ideal structure for everything from silky tagliatelle and stuffed ravioli to tender, pillowy gnocchi. Each 2.2 lb bag is a passport to authentic Italian cuisine, allowing you to replicate the flavors of a traditional trattoria in your own kitchen. Beyond pasta, this versatile flour is also excellent for crafting crisp pizza crusts, delicate pastries, and thickeners for sauces. Experience the difference that professional-grade ingredients make. Paolo Mariani flour ensures your homemade creations have the authentic taste, texture, and mouthfeel that store-bought pasta simply cannot match. Elevate your culinary skills and bring the heart of Italy to your table with every batch.
